Irmgards Cheesy Cornbread

Irmgards Cheesy Cornbread

Source : Pre Heat Oven Fan Assisted To 190 Amp Grease Amp Line A 8-9 Panadd Eggs Amp Milk Together Amp Mixcombine All Dry Ingredients Togetherpour ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 19, 2026

Step:

  1. Pre heat oven (fan assisted ) to 190° & grease & line a 8-9" pan

    Irmgards Cheesy Cornbread recipe step 1 photo

  2. Add eggs & milk together & mix

    Irmgards Cheesy Cornbread recipe step 2 photo

  3. Combine all dry ingredients together

    Irmgards Cheesy Cornbread recipe step 3 photo

  4. Pour egg & milk mix into dry ingredients and mix making sure all dry ingredients are wet

    Irmgards Cheesy Cornbread recipe step 4 photo

  5. Pour into tin & bake middle shelf for 20+ minutes until a cake tester pushed into centre comes out clean. Mine took 20 minutes

    Irmgards Cheesy Cornbread recipe step 5 photo

  6. Cool, turn out from tin then cut up into sizes required.

    Irmgards Cheesy Cornbread recipe step 6 photo

  7. Enjoy.i served mine with homemade ice cream.

    Irmgards Cheesy Cornbread recipe step 7 photo

Ingredients

  1. 230 grams plain flour
  2. 115 grams fine yellow cornmeal
  3. 50 grams granulated sugar
  4. 2 tsp baking powder
  5. 1/4 tsp table salt
  6. 250 ml milk I used almond unsweetened
  7. 2 eggs beaten
  8. 70 grams grated mozzarella

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