Make a dough by mixing together Jowari flour, fenugreek leaves, coriander leaves, and rest of the ingredients.
Bind together by adding yogurt, 2 tsp oil or melted ghee and few spoons water.
Boil Potatoes, carrots and peas. Cool and peel potatoes and add carrot, peas and grated paneer and 1 tomato finely chopped.Add salt and spices. Mix well.
Make a small Doda from the Jowari dough.
Make a small cutlet from potatoes mixture.
Heat a large skillet and shallow fry Doda and culet along with some capsicums
Serve by placing a Doda in a plate. Apply some green chutney. Place a lettuce leaf then place the cutlet. Serve roasted capsicums by the side.
