Fruity Sundae

Boil 250 milk and add vinegar to get 1 cup paneer.

Heat a non stick pan add pomegranate juice, condensed milk and paneer

Cook for 10 minutes till a thick mass is obtained

Cool it and fill a cooled serving glasses.

Chop grapes and parsimon and top the paneer layer.

Make a pulp of strawberries and coconut cream

Top the fruit layer with strawberries pulp

Insert a Wafer biscuits and pomegranate seeds