Saibhaji Paneer

Saibhaji Paneer

Source : Wash And Soak Green Daal Wash And Chop All The Green Leaves Heat A Cooker Add Chopped Garlic Roast For A Few Seconds Add All The Green Leaves Daal ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 17, 2026

Step:

  1. Wash and soak green daal. Wash and chop all the green leaves.

    Saibhaji Paneer recipe step 1 photo

  2. Heat a cooker. Add chopped garlic. Roast For a few seconds. Add all the green leaves, daal, chopped tomatoes, ginger chilli and dry spices.

  3. Roast for 5 minutes. Add 1 cup water.

    Saibhaji Paneer recipe step 3 photo

  4. Cover and cook till 4 whistles.

  5. Cool it and grind it to a fine paste.

    Saibhaji Paneer recipe step 5 photo

  6. Serve sai bhaji in a serving dish. Place paneer chopped in star shapes.Sprinkle jeera powder and pepper on top.

    Saibhaji Paneer recipe step 6 photo

Ingredients

  1. For Saibhaji
  2. 1 bundle spinach
  3. 1/2 bundle methi
  4. 1/2 bundle dil
  5. 1/2 bundle khatta spinach
  6. 1/2 bundle coriander leaves
  7. 1/2 cup green Chilka daal
  8. 3 large tomatoes
  9. 1 inch ginger
  10. 1 green chilli
  11. 1 tsp each salt, red chilli powder, turmeric, cummin seeds
  12. 4 cloves garlic
  13. 250 gms paneer

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Saibhaji Paneer

Saibhaji Paneer