Jeera Biscuits with double star

Preheat oven to 185°.

Beat together butter and powdered sugar till fluffy.

Add flour mixed with baking powder and jeera. Bind a dough and roll it. Cover it with butter paper and keep it in the fridge for 30 minutes(optional).Or you can make cookies right away if in a hurry.

Roll out a thick round. Cut out cookies in the shape of stars. Keep a smaller star mould in the centre of the star cookie to make a double star on the cookies.

Bake the cookies at 175°for 20 minutes. Remove and cool them before serving or storing in an air tight container.