Colourful salad

Wash and dry all the vegetables

Make a salad dressing by combining together olive oil, vinegar, lime juice, salt, pepper and oregano.

Finely chopped cucumber, tomato, capsicum, cabbage, carrot and beetroot. Take a plate. Place some shredded cabbage and big cabbage leaf. Fill the cabbage leaf with finely chopped veggies. Arrange thinly sliced beetroot and capsicum. Sprinkle the salad dressing on the salad. Place some olives on top. Finally sprinkle grated Parmesan cheese.

Your colourful salad is ready to be served