Sai bhaji: Wash and finely chop all the greens and onions. Soak daal.
Heat a cooker and add 2tsp oil, Half of chopped garlic and chopped onion. Fry for 5 minutes. Add all the green leaves, carrots, daal and tomatoes. Fry for 3 minutes. Add all the spices, ginger and chillies. Add 1 cup water cover and cook till 4 whistles.
Open the cooker and mash the vegetables with a hand blender or wooden crusher.
Season it with 2tsp oil and remaining garlic.
Heat a non stick pan. Add 1 tsp oil, chopped garlic and chopped capsicums. Stir fry for 5 minutes. Add salt, ginger and spices.
Remove and serve as a side dish.
Boil Potatoes. Peel them and cut into wedges. Deep fry them till crisp.Wash and dry ladies fingers. Remove tops and deep fry them till crisp. Remove on an absorbent paper and sprinkle all the spices and serve immediately.
Boil rice with 2 and a half cup water and salt.
Serve every thing together song with fried Papad and curds.
