Heat a pan and dry roast, red chillies, whole garam masala. Remove cool and grind it to a fine powder
Soak cashews, almonds and poppy seeds and melon seeds in water for 20minutes. Grind it to a paste
Heat a thick bottomed pan, add ghee, chopped garlic, onion. Stir fry for 3minutes. Add chopped tomatoes and fry for 5minutes more. Cool and grind to a paste.
Pour the red paste in the pan, cook for 2minutes, add red masala powder, almonds paste, salt, red chilli powder and coriander powder
Add chopped paneer cubes. Let it boil for 5minutes. Add crushed kasuri methi
Just before serving sprinkle some crumbled paneer.
