Dinner: Okra veg delight with rice, dal and peas pot vegetables

Wash and dry okra and other vegetables. Cut the tops of okra. Cut potatoes in wedges.

Deep fry separately okra, Cauliflower and potatoes.

Remove all the fried vegetables on a kitchen towel.

In a non stick pan dry roast cashews and rest of the spices.

Remove the dry spices and grind it into powder.

In the same pan dry roast garlic and tomatoes

Grind roasted tomatoes. Heat the pan and put tomatoes pulp and powdered spices. Add salt and cook for 10 minutes.

Add 1 cup milk and boil for 5 minutes. Add fried vegetables and cook for 2 minutes and serve.

For fried Cauliflower side dish. Wash and dry chopped cauliflower. Deep fry cauliflower.

Add salt, black pepper and garam masala.

Serve dinner. Arrange, steamed rice, okra veg delight, peas potatoes vegetables, fried Cauliflower and Dal.