Powder cashews in a mixer jar, for just 5seconds. Otherwise a paste will be formed. Sieve the powder then grind the bigger pieces left behind
Heat a pan add sugar and 1cup water. Bring it to a boil.
Add cashew powder and mix well, add elaichi powder and keep stirring.
Keep stirring for 10minutes till a dough consistency is reached. Add 2tsp ghee and rose essence.Try making a ball of small quantity. That means its ready to be removed from gas.
Grease a sheet and place the dough on it. Flatten it with a rolling pin. Cut it into desired shapes and allow it ti harden
Once completely dry and firm, store it in an airtight box. These can remain outside for a week.
