Tomatoes, burnt garlic dip

Tomatoes, burnt garlic dip

Source : Drop Tomatoes Carrots And Onion In Boiling Water Remove After 10 Minutes Cool And Grind Itheat 1 Tsp Oil Add Panch Poran Jeera Rai Methi Onion See...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2025

Step:

  1. Drop tomatoes, carrots and onion in boiling water. Remove after 10 minutes.

  2. Cool and grind it

    Tomatoes, burnt garlic dip recipe step 2 photo

  3. Heat 1 tsp oil. Add panch poran(jeera, rai, methi, onion seeds and saunf)

    Tomatoes, burnt garlic dip recipe step 3 photo

  4. Add chopped garlic

    Tomatoes, burnt garlic dip recipe step 4 photo

  5. Add tomatoes pulp and cook for 5 minutes.

    Tomatoes, burnt garlic dip recipe step 5 photo

  6. Add chopped basil, mint and corianderleaves. Cook for 1 minute more. Add salt, red chilli powder and oregano.

  7. Add 1 tbsp coconut cream.

    Tomatoes, burnt garlic dip recipe step 7 photo

  8. Cool it and serve with chips, nachos and bread croutons

    Tomatoes, burnt garlic dip recipe step 8 photo

Ingredients

  1. 4 large tomatoes
  2. 1 carrot
  3. 1 onion
  4. 4 garlic cloves
  5. 5-6 Basil leaves
  6. 2 tsp Mint leaves
  7. 2 tsp coriander leaves
  8. To taste Salt, red chilli powder
  9. To taste Panch poran
  10. 1 tsp oil
  11. 3 tbsp coconut cream
  12. to taste Oregano

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