Hariyali Pulao

In a food processor, make a coarse paste of methi leaves, coriander leaves, chillies and garlic

Heat a cooker add ghee, cashews and green paste and saute for 5mins

Add chopped capsicum, potatoes and tomatoes. Saute for 5minutes. Add rice,all the dry spices and salt. Add 500ml water and close the cooker

After 2whistles, simmer it for 5minutes. Shut off the gas and open the cooker after it cools off.

Serve hot with some salad