Source : Shred Carrot And Boil With A Little Salt Boil Bean Sprouts And Spinach With A Little Of Salt Whisk Eggs And Fry With Salad Oil Cut Fried Eggs Mix Vegeta...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Aunty Eiko's international cuisine experience
at : January 30, 2026
Step:
Shred carrot and boil with a little salt.
Boil bean sprouts and spinach with a little of salt.
Whisk eggs and fry with salad oil.
Cut fried eggs.
Mix vegetables and sesame oil and beef bouillon powder.
Today I use this Korean beef bouillon powder
Put sesame and mix well.
Put egg.
Enjoy!
Today’s dinner
Ingredients
1 package bean sprouts
1 carrot
1 package spinach
3 eggs
3 tablespoon sesame oil
1 tablespoon sesame
1/2 tablespoon beef bouillon powder or fish bouillon powder