Japanese Deep-fried Tofu Roll

Japanese Deep-fried Tofu Roll

Source : Ingredients Aburaage Thin Deep-fried Tofucut Three Edges And Openmix Meat And Okara And Dashi Powder Mix Egg With Hand Spread Meat On Aburaageput Shred...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 21, 2025

Step:

  1. Ingredients Aburaage. Thin deep-fried Tofu

    Japanese Deep-fried Tofu Roll recipe step 1 photo

  2. Cut three edges and open

    Japanese Deep-fried Tofu Roll recipe step 2 photo

  3. Japanese Deep-fried Tofu Roll recipe step 3 photo

  4. Mix meat and Okara and Dashi powder.

    Japanese Deep-fried Tofu Roll recipe step 4 photo

  5. Mix egg with hand.

    Japanese Deep-fried Tofu Roll recipe step 5 photo

  6. Spread meat on Aburaage

    Japanese Deep-fried Tofu Roll recipe step 6 photo

  7. Put shred carrot and chopped mushrooms and cut leen on it.

    Japanese Deep-fried Tofu Roll recipe step 7 photo

  8. Japanese Deep-fried Tofu Roll recipe step 8 photo

  9. Roll tight

    Japanese Deep-fried Tofu Roll recipe step 9 photo

  10. Seal the end with flour-water. And fry

    Japanese Deep-fried Tofu Roll recipe step 10 photo

  11. Mix Sake, Mirin, soy sauce and sugar and pour the mixed sauce in pan.

    Japanese Deep-fried Tofu Roll recipe step 11 photo

  12. Cover with cooking paper and simmer with low heat till the sauce become thick.

    Japanese Deep-fried Tofu Roll recipe step 12 photo

  13. Japanese Deep-fried Tofu Roll recipe step 13 photo

Ingredients

  1. 200 g pork- beef minced
  2. 8 pieces Aburaage (thin deep-fried bean curd Tofu)
  3. 2 tablespoon Okara(byproduct of Tofu making)
  4. 1 egg
  5. 1 carrot
  6. 1 pack mushroom
  7. Leek
  8. 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  9. 100 ml seasoning Sake
  10. 100 ml Mirin Japanese seasoning sweet Sake
  11. 50 ml soy sauce
  12. 1 teaspoon sugar

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