Japanese Cuttlefish  Dumplings

Japanese Cuttlefish  Dumplings

Source : Cuttlefishcut And Open And Remove Skincut Leek Finelycut Cuttlefish And Grind Ginger In Food Processor Cut Till Smoothadd Leek Soy Sauce And Sesamemake...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 2, 2026

Step:

  1. Cuttlefish

    Japanese Cuttlefish  Dumplings recipe step 1 photo

  2. Cut and open and remove skin

    Japanese Cuttlefish  Dumplings recipe step 2 photo

  3. Cut leek finely

    Japanese Cuttlefish  Dumplings recipe step 3 photo

  4. Cut cuttlefish and grind ginger in food processor.

    Japanese Cuttlefish  Dumplings recipe step 4 photo

  5. Cut till smooth

    Japanese Cuttlefish  Dumplings recipe step 5 photo

  6. Add leek, Soy sauce and sesame

    Japanese Cuttlefish  Dumplings recipe step 6 photo

  7. Make 10 round Dumplings

    Japanese Cuttlefish  Dumplings recipe step 7 photo

  8. Fry Dumplings in sesame oil pan

    Japanese Cuttlefish  Dumplings recipe step 8 photo

  9. Fry with low heat till the color turn good brown.

    Japanese Cuttlefish  Dumplings recipe step 9 photo

  10. Today's dinner

    Japanese Cuttlefish  Dumplings recipe step 10 photo

Ingredients

  1. 300 g cuttlefish
  2. 50 g leek
  3. 1 teaspoon grind ginger
  4. 1 teaspoon Soy sauce
  5. 1 tablespoon sesame

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