24WSJ Beef Pilaf

24WSJ Beef Pilaf

Source : Ingredientscook Beef Jerky In Water For 10 Minutes Fry Brown Rice With Butter Put Beef And Soup And Add Extra Water And Butter Salt And Pepper To Taste...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 30, 2026

Step:

  1. Ingredients

    24WSJ Beef Pilaf recipe step 1 photo

  2. Cook beef jerky in water for 10 minutes

    24WSJ Beef Pilaf recipe step 2 photo 24WSJ Beef Pilaf recipe step 2 photo

  3. Fry brown rice with butter

    24WSJ Beef Pilaf recipe step 3 photo 24WSJ Beef Pilaf recipe step 3 photo

  4. Put beef and soup and add extra water and butter. Salt and pepper to taste.

    24WSJ Beef Pilaf recipe step 4 photo 24WSJ Beef Pilaf recipe step 4 photo 24WSJ Beef Pilaf recipe step 4 photo

  5. Cook for 20 minuets and stay for 15 minuets after cooked. Put some mini tomato’s and nuts & fruit.

    24WSJ Beef Pilaf recipe step 5 photo 24WSJ Beef Pilaf recipe step 5 photo

  6. Put some ketchup to taste

    24WSJ Beef Pilaf recipe step 6 photo 24WSJ Beef Pilaf recipe step 6 photo

Ingredients

  1. 5 packs (300 g) Beef jerky
  2. 2.5 cup brown rice
  3. 2-3 pack nuts and dried fruit
  4. to taste Salt and pepper
  5. 3 tablespoon creamed butter

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