Japanese Fried Fish with Daikon sauce

Mix soy sauce, ginger and sugar, and spread on fish both side.

Cut carrot, lotus root, green pepper and mushroom.

Fry vegetables in 1cm deep oil pan.

Coat fish with starch and fry in oil pan.

Peel the skin and grind Daikon Radish

Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish

Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.

Dish fried fish and vegetables. Pour Daikon sauce on it.

Today's dinner