Source : Cut Carrot And Green Pepperboil Noodles Just For 1-2 Minuets And Wash With Cold Water Very Wellmake Scrambled Eggfry Vegetables And Drained Tuna With 1 ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Aunty Eiko's international cuisine experience
at : August 2, 2026
Step:
Cut carrot and green pepper
Boil noodles just for 1-2 minuets and wash with cold water very well
Make scrambled egg
Fry vegetables and drained tuna with 1 tablespoon sesame oil
Fry noodles and put scrambled egg. Seasoning with Dashi powder.
Garnish with bonito flakes and sesame. Sprinkle 1 tablespoon of sesame oil.
Ingredients
200 g Soumen noodle
1 small Carrot
1 green pepper
1 tuna small can
1 egg
2 tablespoon sesame oil
1 tablespoon Dashi powder (Japanese fish bouillon powder)
Bonito flakes
Sesame
Related Recipes
Japanese Spring Onion Okonomiyaki Pancake
Japanese Egg Wrapped Tomato Chicken Rice Omu Rice
Salmon Soy Sauce Pasta
Japanese Crab Sticks Tempura
Easy Chicken-Egg-Olive in green pepper
Tempura Sticks
Garlic Chili Miso
Colorful Vegetable Salad with Fried Chicken and Poached Egg