Zucchini Eggplant Cucumber Salad

Zucchini Eggplant Cucumber Salad

Source : Cut Vegetables Very Thinly I Used Slicer 0 5mm- Thin Put Salt 1 Teaspoon 1/2 Teaspoon To Taste And Mix Well And Rest When The Water From Vegetable...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 24, 2026

Step:

  1. Cut vegetables very thinly. I used slicer 0.5mm- thin.

    Zucchini Eggplant Cucumber Salad recipe step 1 photo Zucchini Eggplant Cucumber Salad recipe step 1 photo Zucchini Eggplant Cucumber Salad recipe step 1 photo

  2. Put salt(1 teaspoon ~ 1/2 teaspoon to taste) and mix well and rest.

    Zucchini Eggplant Cucumber Salad recipe step 2 photo

  3. When the water from vegetables come out, squeeze with hand tightly.

    Zucchini Eggplant Cucumber Salad recipe step 3 photo Zucchini Eggplant Cucumber Salad recipe step 3 photo

  4. Add green onion, ginger, sesame oil and soy sauce and mix well.

    Zucchini Eggplant Cucumber Salad recipe step 4 photo Zucchini Eggplant Cucumber Salad recipe step 4 photo Zucchini Eggplant Cucumber Salad recipe step 4 photo

  5. Enjoy! Our family ate with Japanese Noodle.

    Zucchini Eggplant Cucumber Salad recipe step 5 photo Zucchini Eggplant Cucumber Salad recipe step 5 photo

Ingredients

  1. 1 eggplant
  2. 1 cucumber
  3. 1 zucchini
  4. 3 tablespoon cut green onion
  5. 1 small piece ginger shredded
  6. 1 tablespoon sesame oil
  7. 1 teaspoon ~ more to taste soy sauce
  8. Sesame for garnish

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