Source : Cut Vegetables Very Thinly I Used Slicer 0 5mm- Thin Put Salt 1 Teaspoon 1/2 Teaspoon To Taste And Mix Well And Rest When The Water From Vegetable...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Aunty Eiko's international cuisine experience
at : June 24, 2026
Step:
Cut vegetables very thinly. I used slicer 0.5mm- thin.
Put salt(1 teaspoon ~ 1/2 teaspoon to taste) and mix well and rest.
When the water from vegetables come out, squeeze with hand tightly.
Add green onion, ginger, sesame oil and soy sauce and mix well.