Onion Bread (How to make super easy thinnest dough no-rolling pin)

Warm milk and mix egg and salt.

Spread the vegetable oil on the bowl and the dough and let it rest for 30 minutes.

Cut the dough into 6 balls and put more vegetable oil on dough and rest for another 30 minutes.

Apply vegetable oil on a flat surface and press the dough by hand to make it thin and round.

Hold the dough with one hand and slowly stretch with the other hand.

Repeat the same thing slowly and spread it big and thin.

Sprinkle the chopped green onions and salt and pepper.

Roll the dough from the edge, and roll again.

Adjust the shape by pushing it by hand and fry it in a pan for 10 minutes on low flame.

Many layers!

Spread the dough large and thin, put green onions and eggs, sprinkle with salt and pepper, and fold.

Fry in pan with law flame for about 10 minutes until the good brown.

Putting cheese is more tasty!! Try!