Carrot Leaves Fry (Japanese taste)

Carrot Leaves Fry (Japanese taste)

Source : Remove Stalkscut 3 Cmmix Flour Water And Dashi Powdermake Shapesfry In Vegetable Oil Till A Little Crispytoday S Dinner

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 11, 2026

Step:

  1. Remove stalks

    Carrot Leaves Fry (Japanese taste) recipe step 1 photo

  2. Cut 3 cm

    Carrot Leaves Fry (Japanese taste) recipe step 2 photo

  3. Mix flour, water and Dashi powder

    Carrot Leaves Fry (Japanese taste) recipe step 3 photo

  4. Make shapes

    Carrot Leaves Fry (Japanese taste) recipe step 4 photo

  5. Fry in vegetable oil till a little crispy

    Carrot Leaves Fry (Japanese taste) recipe step 5 photo

  6. Carrot Leaves Fry (Japanese taste) recipe step 6 photo

  7. Today’s dinner

    Carrot Leaves Fry (Japanese taste) recipe step 7 photo

Ingredients

  1. 1 bowl fresh carrot young leaves (130g)
  2. 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  3. 3 tablespoon flour
  4. 2 tablespoon water

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