Steamed Fried Wantan with Gourd Melon (Tougan)

Source : Ingredientscut Spring Onion Finely And Mince Shrimp Cut Tougan 5 Mm Thin Like Photo Mix Seasoning With Chicken Shrimp And Onion Mix Well With Hand Mak...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 20, 2026

Step:

  1. Ingredients

    Steamed Fried Wantan with Gourd Melon (Tougan) recipe step 1 photo
  2. Cut spring onion finely and mince shrimp. Cut Tougan 5 mm thin like photo.

    Steamed Fried Wantan with Gourd Melon (Tougan) recipe step 2 photo
  3. Mix seasoning with chicken, shrimp and onion.

    Steamed Fried Wantan with Gourd Melon (Tougan) recipe step 3 photo
  4. Mix well with hand.

    Steamed Fried Wantan with Gourd Melon (Tougan) recipe step 4 photo
  5. Make Wantan

    Steamed Fried Wantan with Gourd Melon (Tougan) recipe step 5 photo
  6. Steamed Fried Wantan with Gourd Melon (Tougan) recipe step 6 photo
  7. Steamed Fried Wantan with Gourd Melon (Tougan) recipe step 7 photo
  8. Steamed Fried Wantan with Gourd Melon (Tougan) recipe step 8 photo
  9. Steamed Fried Wantan with Gourd Melon (Tougan) recipe step 9 photo
  10. Fry in vegetable oil.

    Steamed Fried Wantan with Gourd Melon (Tougan) recipe step 10 photo
  11. Make Wantan soup in 350ml water and soy sauce and chicken powder. Make thick with starch water.

  12. Place Tougan on dish and put fried Wantan on it.

    Steamed Fried Wantan with Gourd Melon (Tougan) recipe step 12 photo
  13. Sprinkle Wantan soup.

    Steamed Fried Wantan with Gourd Melon (Tougan) recipe step 13 photo
  14. Steam for 15 minutes

    Steamed Fried Wantan with Gourd Melon (Tougan) recipe step 14 photo
  15. Steamed Fried Wantan with Gourd Melon (Tougan) recipe step 15 photo
  16. Garnish with green onion

    Steamed Fried Wantan with Gourd Melon (Tougan) recipe step 16 photo
  17. Today's dinner

    Steamed Fried Wantan with Gourd Melon (Tougan) recipe step 17 photo

Ingredients

  1. 100 g minced chicken
  2. 100 g shrimp
  3. 15 cm spring onion
  4. 1/4 Tongan, gourd melon
  5. 1 teaspoon sesame oil
  6. 1 teaspoon soy sauce
  7. 1 teaspoon ground ginger
  8. 1 teaspoon chicken bouillon powder
  9. 350 cc water*
  10. 1 tablespoon soy sauce *
  11. 1 teaspoon chicken bouillon powder *
  12. 1 teaspoon sesame oil*
  13. 50 cc water +1 tablespoon starch(Katakuri powder)*

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