Japanese Leaf Tempura

Japanese Leaf Tempura

Source : Today I Bought Rape-blossom Ooba Leaf Chrysanthemum Leaf And Asparagus Leaf Mix Dry Ingredients And Put Water And Ice Heat 1cm Deep Oil Put Leaf In ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 14, 2025

Step:

  1. Today I bought rape-blossom, Ooba leaf, chrysanthemum leaf and asparagus leaf.

    Japanese Leaf Tempura recipe step 1 photo Japanese Leaf Tempura recipe step 1 photo

  2. Mix dry ingredients and put water and ice.

    Japanese Leaf Tempura recipe step 2 photo

  3. Heat 1cm deep oil. Put leaf in Tempura flour mixture, just one side.

    Japanese Leaf Tempura recipe step 3 photo Japanese Leaf Tempura recipe step 3 photo Japanese Leaf Tempura recipe step 3 photo

  4. Fry in oil. I fry flowers side also but just for 5 seconds.

    Japanese Leaf Tempura recipe step 4 photo Japanese Leaf Tempura recipe step 4 photo Japanese Leaf Tempura recipe step 4 photo

  5. Garnish with small tomatoes and flower shape carrot. Eat with salt, soy sauce, lemon salt, Wasabi soy sauce or mayonnaise to taste.

    Japanese Leaf Tempura recipe step 5 photo

  6. Today’s dinner

    Japanese Leaf Tempura recipe step 6 photo

Ingredients

  1. 1/2 cup flour
  2. 1 tablespoon rice flour
  3. 1/2 teaspoon baking powder
  4. 100-120 ml water
  5. 1 cube ice
  6. leaf Vegetable

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