Japanese Aburaage Roll (Miso taste)

Soak Shiitake mushroom firstwith 1 cup of water. Shred vegetables and Shiitake. Please keep Shiitake water.

Cut Aburaage and open.

Cut sliced pork and put vegetables on pork. And put a little of Miso (1/2 teaspoon)

Roll tightly and stick the end with flour water.

Make Miso sauce.

Fry the end of roll and put Miso sauce.

Cook for 15 minutes with low heat with a lid.

Cut and garnish with green onion.

This is today's breakfast.