Japanese Seasoned Fish Egg(Saffron cod)

Japanese Seasoned Fish Egg(Saffron cod)

Source : Please Choose Fresh Fish Egg And Wash With Salted Watermix All Seasoning And Fish Egg Boil Gently Covering With Cooking Papercheck The Bottom Is Cooked...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2025

Step:

  1. Please choose fresh fish egg and wash with salted water

    Japanese Seasoned Fish Egg(Saffron cod) recipe step 1 photo

  2. Mix all seasoning and fish egg, boil gently covering with cooking paper

    Japanese Seasoned Fish Egg(Saffron cod) recipe step 2 photo

  3. Check the bottom is cooked and cook the other side till the sauce is thicker.

    Japanese Seasoned Fish Egg(Saffron cod) recipe step 3 photo

  4. Cut the fish egg and garnish with green onion.

    Japanese Seasoned Fish Egg(Saffron cod) recipe step 4 photo

Ingredients

  1. 250 g fish egg (Saffron cod)
  2. 2 tablespoon Mirin (Japanese sweet seasoning Sake)
  3. 2 tablespoon seasoning Sake
  4. 1 tablespoon sugar
  5. 1 tablespoon soy sauce
  6. 30 g shredded ginger

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