My mother’s Japanese Chestnut Rice

My mother’s Japanese Chestnut Rice

Source : Soak The Rice In Water For About 30 Minutes Cook Rice And Chestnut In Rice Cooker And Add Soy Sauce For Color If You Cook In Pan Please Cook With 1 6 ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 24, 2026

Step:

  1. Soak the rice in water for about 30 minutes.

    My mother’s Japanese Chestnut Rice recipe step 1 photo My mother’s Japanese Chestnut Rice recipe step 1 photo

  2. Cook rice and chestnut in rice cooker and add soy sauce for color. If you cook in pan please cook with 1.6 cup of water and soy sauce and cook for 10-13 minutes after boiling with low heat.

    My mother’s Japanese Chestnut Rice recipe step 2 photo My mother’s Japanese Chestnut Rice recipe step 2 photo

  3. Turn on the rice cooker. And finish.

    My mother’s Japanese Chestnut Rice recipe step 3 photo My mother’s Japanese Chestnut Rice recipe step 3 photo

  4. Sprinkle black sesame and salt to taste

    My mother’s Japanese Chestnut Rice recipe step 4 photo My mother’s Japanese Chestnut Rice recipe step 4 photo My mother’s Japanese Chestnut Rice recipe step 4 photo

  5. This is my son’s lunch box

    My mother’s Japanese Chestnut Rice recipe step 5 photo

Ingredients

  1. 2 cup sticky rice
  2. 10 ~more sweet chestnuts
  3. 1 tablespoon soy sauce
  4. Black sesame
  5. Salt

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