Source : Wash And Cut Spinachboil Spinach With A Little Saltcut Aburaagefry Aburaage And Spinach With Sesame Oil Season With Dashi Powder And Soy Sauce Garnish ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Aunty Eiko's international cuisine experience
at : January 18, 2026
Step:
Wash and cut Spinach
Boil Spinach with a little salt
Cut Aburaage
Fry Aburaage and Spinach with sesame oil. Season with Dashi powder and soy sauce.
Garnish with sesame
Today's Obentou lunch box for my daughter
Ingredients
200 g Spinach
2 Aburaage
1 tablespoon Dashi powder (Japanese fish bouillon powder)