Japanese Miso Egg Yolk

Japanese Miso Egg Yolk

Source : Mix Miso And Dashi Powder And Put Half Of Miso Mixture In Box And Cover With Gauze Or Cotton Cloth Put Egg York Spread Rest Half Of Miso On Gauze ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 16, 2025

Step:

  1. Mix miso and Dashi powder. And put half of miso mixture in box. And cover with gauze or cotton cloth.

    Japanese Miso Egg Yolk recipe step 1 photo Japanese Miso Egg Yolk recipe step 1 photo Japanese Miso Egg Yolk recipe step 1 photo

  2. Put egg york. Spread rest half of miso on gauze.

    Japanese Miso Egg Yolk recipe step 2 photo Japanese Miso Egg Yolk recipe step 2 photo

  3. And cover softly on it. Keep in refrigerator for a day.

    Japanese Miso Egg Yolk recipe step 3 photo Japanese Miso Egg Yolk recipe step 3 photo

  4. These photos are half day and a day in refrigerator. Half day egg york is still soft. A day egg york is getting harder.

    Japanese Miso Egg Yolk recipe step 4 photo Japanese Miso Egg Yolk recipe step 4 photo

  5. You can use this rest of miso for miso soup and miso fry seasoning.

    Japanese Miso Egg Yolk recipe step 5 photo Japanese Miso Egg Yolk recipe step 5 photo

  6. Today’s breakfast

    Japanese Miso Egg Yolk recipe step 6 photo Japanese Miso Egg Yolk recipe step 6 photo

Ingredients

  1. 1/2 teaspoon Dashi powder
  2. 6 egg yolk
  3. 3 tablespoon miso

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