Mayak vegetable rice bowl

RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)

When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes

Refrigerate rice until chilled

MAYAK EGG: In a small pot, lightly saut garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes

Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved

In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar

Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.

Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.

CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.

FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!