Aunty Eiko's Orange Juicy Cake

Ingredients

Whip 5 egg white and 50g sugar

Beat butter and 150g sugar and mix egg york one at a time.

Add dry ingredients and whipped egg white

Mix cut orange peel in dough

Bake in 180℃ preheated oven for 55 minutes.

Heat orange juice and sugar mixture and condense till half amount.

Sprinkle condensed orange juice on hot cake.

Wrap with film and stay for a day or a half day.

So soft and delicious. Enjoy!