My mother’s pilaf with chicken white cream

My mother’s pilaf with chicken white cream

Source : Cut Vegetables And Ham And Wash Rice Then Drain Fry With Butter And Vegetables Oil After Fried Add Rice Fry Well Put Hot 3 Cup Of Hot Water With Boui...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 7, 2026

Step:

  1. Cut vegetables and ham and wash rice then drain.

    My mother’s pilaf with chicken white cream recipe step 1 photo

  2. Fry with butter and vegetables oil, after fried add rice.

    My mother’s pilaf with chicken white cream recipe step 2 photo My mother’s pilaf with chicken white cream recipe step 2 photo

  3. Fry well. Put hot 3 cup of hot water with bouillon cube. Add pepper and salt to taste. Cover with lid and cook for about 13 minutes.

    My mother’s pilaf with chicken white cream recipe step 3 photo My mother’s pilaf with chicken white cream recipe step 3 photo

  4. Cut onions and chicken

    My mother’s pilaf with chicken white cream recipe step 4 photo

  5. Fry onion with butter and vegetables oil add chicken and fry well.

    My mother’s pilaf with chicken white cream recipe step 5 photo My mother’s pilaf with chicken white cream recipe step 5 photo

  6. After chicken is done put flour and stir well

    My mother’s pilaf with chicken white cream recipe step 6 photo My mother’s pilaf with chicken white cream recipe step 6 photo

  7. Add milk 1 cup at a time and stir well. Cream gets thickened, put bouillon cube and salt and pepper.

    My mother’s pilaf with chicken white cream recipe step 7 photo My mother’s pilaf with chicken white cream recipe step 7 photo

  8. Put white chicken cream on rice and garnish with parsley and fried onion.

    My mother’s pilaf with chicken white cream recipe step 8 photo My mother’s pilaf with chicken white cream recipe step 8 photo

Ingredients

  1. 1 onion
  2. 1/2 carrot
  3. 4 pieces ham or bacon
  4. 3 cup rice
  5. 1 tablespoon butter
  6. 2 tablespoon vegetable oil
  7. 1 bouillon cube
  8. Chicken cream
  9. 2 onion
  10. 1 chicken leg
  11. 2 tablespoon butter
  12. 3 tablespoon vegetable oil
  13. 2 tablespoon flour
  14. 3 cup milk
  15. 1 bouillon cube
  16. Salt and pepper

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