You will need 3-4 silicone ice cube trays or any molds of your choice. on the stove gently melt coconut oil, maple syrup, until only just warmed through. With a sifter, slowly add cacao powder and stir well until smooth. Stir in vanilla extract.
Additionaly, you can place ingredients into a food processor and blitz until combined. Optional. Place desired amounts of shredded coconut or almonds in the bottom of the ice cube tray.
Pour the chocolate mixture into the tray. 1/2 fill the trays.
Place in freezer for quick set, or in the fridge overnight. Keep in the fridge when not serving.
Note: for milk chocolate. Allow the mixture to cool slightly then add 1/2 tablespoon of coconut cream. Stir well.
