Grilled greek beef w' cold rice salad & bacon crumble

In a food processor, blend the tomatoes and cucumber until crumble consistency. Roll beef strap in crumble. On a hot griddle pan, cook beef for 5-7 minutes then turn and cook again for 5 minutes, depending on size.

Remove from heat and allow to rest.

In same pan, cook the bacon until brown n crispy. Remove. Place in food processor, blitz until crumbley.

In a bowl toss the salad ingredients together and dress with drizzle of olive oil and lemon juice. Season.

Once rested, slice beef. Serve immediately.