Cauliflower soup

In a large saucepan, medium heat. Add some olive oil, the onion, garlic and saute until tender.

Then add the herbs, stir. Let herbs cook off for couple minutes then add the cauliflower and stir well.

Turn to high heat. Add the water. Let boil for 5 minutes then turn heat down and simmer for another 30-40 minutes or until tender.

Once cooked, add the chargrilled capsicums and stir. Take off the heat. Blend with a stick blender until smooth. Allow to cool then serve.