ROAST SWEET POTATO + CHORIZO SALAD with PRAWNS(optional)

ROAST SWEET POTATO + CHORIZO SALAD with PRAWNS(optional)

Source : Oven 180 C Place Potato On A Large Roasting Tray Drizzle With Oil And Salt Cook For 10 Minutes Add Chorizo Cook For A Further 10 Minutes Remove P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 20, 2026

Step:

  1. Oven 180°c. Place potato on a large roasting tray. Drizzle with oil and salt.Cook for 10 minutes. Add chorizo. Cook for a further 10 minutes. Remove. Place into a bowl.

  2. Meanwhile, rinse chick peas well under cold water. Drain. Add to the sweet potato. Now toss in rest of salad ingredients.

  3. Dressing: combine ingredients in a jug. Season with salt and pepper. Just before serving, pour dressing over salad. Toss gently. Serve immediately.

Ingredients

  1. 2 large sweet potato, diced in lrg chuncks
  2. 2 chorizo, sliced
  3. 1 packages rocket leaves, roughly chopped
  4. 100 grams cherry tomatoes, halved
  5. 1/2 kg cooked prawns, shells removed (optional)
  6. 400 grams can chick peas, but only use 200g
  7. dressing
  8. 1/4 cup olive oil
  9. 1/4 cup white wine vinegar
  10. 1 tbsp dijon mustard
  11. 1 garlic, crushed
  12. 1/3 cup black olives, pips removed, finely chopped
  13. 1 tbsp honey + extra if needed
  14. 10 basil leaves, chopped finely
  15. extra
  16. olive oil
  17. salt and pepper

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