VANILLA CAKE with STRAWBERRIES and COCONUT

Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly.

In a bowl mix the jam, strawberries and cream.

Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench.

Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.

Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately.

Note: must be kept in the fridge.