ONE POT NACHOS

In an oven safe, high edged fry pan, drizzle some olive oil. Add onion and garlic, saute for 5 minutes. Add bacon, saute for another 5 minutes. Add mince.

Once mince is cooked, add the pisata, stock cube and stir well. Continue to cook until stock cube has desolved.

Meanwhile in a bowl, mix together the salsa ingredients. Season then set aside.

Remove mince from heat. Layer on the salad. Carrot first then lettuce, onion, tomato. Add a layer of avocado salsa evenly. Then add tomato salsa evenly. Turn on grill, medium.

Pile on the corn chips and grated cheese. Place under the grill for 10 mintues or until cheese melts. Serve.