SCRAMBLED EGGS and PESTO

In a food processor, process the pesto ingredients until smooth, add more olive oil if to thick.

Place into a clean container and store in the fridge.

In a bowl, mix the eggs(tofu), milk and seasoning.

In a fry pan, on medium heat. Pour in the egg mixture. Allow to set slightly then stir again, continue until eggs are cooked through (makes a mix of scramble eggs and omelette).

Once cooked, place onto a plate. Allow to cool slightly. Then spoon over the pesto and avocado. Season to taste.