Herb cooking blocks

Leave butter out of fridge to soften.

In a bowl, mix the butter and oil until well combined.

Add the herbs, lemon juice and mix well.

Pour the mixture in the ice cube tray then crush a garlic clove into each section(optional) Place in the freezer. Overnight or until its frozen.

Remove from freezer. Pop out the blocks into a container and store in the freezer until needed.

ITS COOKING TIME!!! Grab a cooking block or 2 from the freezer then throw it into a heated pan. Let it melt then add your ingredients.