BUSHMANS HOTDOGS

Oven 180 ° c. In a saucepan, saute the onion until softened. Add bacon, cook until crispy. Drizzle with honey. Cook gor another 2-3 minutes. Remove from heat.

Lay a square of puff pastry on the bench. Lightly poke holes with a fork.

Spread over desired sauce. Sprinkle over onion mixture and cheese and spread evenly. Place hotdog/sausage on one end then roll up.

Place the hotdogs onto a lined tray. Put in oven and cook for roughly 10-15 minutes until golden brown.

Note: if using sausages, half cook them on stove first before placing in oven.