Pear and pearl cous cous salad w' baby fish fillets

Pear and pearl cous cous salad w' baby fish fillets

Source : In A Frypan Add Butter And Drizzle Of Oil Fry Fish Skin Side Down For 3-4 Minutes Basting The Flesh Side With The Butter N Oil With A Spoon Remove ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 7, 2025

Step:

  1. In a frypan, add butter and drizzle of oil. Fry fish, skin side down for 3-4 minutes, basting the flesh side with the butter n oil with a spoon. Remove and allow to cool.

  2. Toss the cook cous cous, leafy mix and spinach together in a bowl. Divide onto serving plate. Layer remaining salad ingredients. Season. Drizzle over dressing. Serve immediately.

Ingredients

  1. 1/2 pear, thinly sliced
  2. 2 handfuls spinach
  3. 1 handful leafy mix
  4. 1/4 red onion, sliced
  5. 1/2 cup pearl cous cous, cooked to their instructions
  6. 1/2 cup cucumber, cut into chunks
  7. 8 baby fish fillets, skin on
  8. 3 tblsp butter
  9. olive oil
  10. caeser salad dressing

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