Sweet and Sour Pork

Cut pork into cubes season with salt and pepper. Or use a premarinated Asian spied as I did this time

Heat oil in wok or large skillet. Brown pork removing as done to a plate add onions peppers, garlic, bamboo shoots, corn,pepper and red pepper flakes. Cook until crisp tender

Combine rice vinegar, ketcuo, mirin, ginger and cornstarch in a bowl. Whisk to blend

Add to vegetables in the skillet and bring to a boil and cook just until thickene.add pork off neat stir to combine. Plate on serving playter. Serve with rice