In a large bowl whisk together the warm water, sugar and yeast and let sit 5 minutes
In another large bowl whisk together both flours, cocoa powder and salt
Mix the butter into the flour mixture with a fork and make a well in the center
Add the honey, molasses and yeast to the well and mix to form a dough
Turn out onto lightly floured work surface and knead 10 minutes, form into a ball then place in a large nonstick sprayed bowl, cover with plastic wrap and let rise in a warm spot until doubled in size about 90 minutrs
When the dough has doubled, turn it out on work surface and cut 9 even pieces
Form into balls to make rolls, making a smooth ball
Place on a parchment lined baking sheet
Cover with plastic wrap and place in a warm spot until doubled about 1 hour
Make Honey Glaze
Combine butter, honey and salt and melt stovetop or in microwave just until liquid
Brush each roll top with honey glaze
Preheat the oven to 350. Bake bread 20 to 25 minutes until done. They will sound hollow when tapped. Serve with butter for spreading
