Line a 5 by 8 inch loaf pan with plastic wrap
Have white chocolate in a large bowl. Heat the 1 1/4 cup cream until hot but not boiling, pour over white chocolate, add vanilla, let sit 1 minute and then stir smooth. Cool to room temperature ten cover and refrigerate until very cold, at least 4 hours or overnight
Do the same with the orange milk chocolate. Have it in a large bowl. Heat the 2 cups of cream until hot but not boiling. Pour cream over chocolate, add orange extract. Cool to room temperature then cover and refrigerate at least 4 hours or overnight
Whip Chocolate Creams
Beat orange milk chocolate cream just until light and fluffy
Beat white chocolate cream just unti light and fluffy
Assemble Torte
Smooth 1/2 of chocolate Orange cream into bottom of prepared pan
Sprinkle 1/3 of the oreo crumbs on top of layer
Cover these crumbs with the remaing chocolate orange cream
Cover the crumbs with the White chocolaye cream
Sprinkle 1/3 of the oreo crumbs on white chocolate layer
Add remaining crumbs and gently press to have them stick. This will become the bottom when removed from pan
Cover completely and freeze to set at least 8 hours or overnight
To remove from pan. Loosten plastic wrap. Place a serving pann on surface of pan and invert to realease torte. Carefully peel off plastic wrap
Garnish with white chocolate and dark shaving
Slice and serve with whipped cream. Store in the freezer but slice a each sluce as you need it but let it thaw in the refigerator or sit at room temperature until thawed but still cold, about 10 minutes
