MAKE CARROT CAKE
Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
Add the flour mixture to the egg/sugar mixture and mix just until blended
Fold in carrots
Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
Have a clean kitchen towel ready dusted with confectioner's sugar
Turm cake out onto towel
Carefully remove parchment paper
Roll cake up in towel and cool completely on rack before filling
MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
Beat cream until it holds its shape
Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
Fold whipped cream into cream cheese in 3 additions
FILL AND FROST CAKE
Carefully unroll cake
Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing
