Grilled Corn Salad

Grilled Corn Salad

Source : Preheat Grill To High Heat Make Dressingin A Large Bowl Combine Vinegar Oil Onion Pepper Cajun Seasoning Hot Sauce And Basil Whisk To Combine And S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 8, 2026

Step:

  1. Preheat grill to high heat.

  2. MAKE DRESSING

  3. In a large bowl combine vinegar, oil, onion, pepper, cajun seasoning, hot sauce and basil whisk to combine and set aside to wait for grilled corn

  4. Place corn directly on grill, do not add butter or oil, just plain dry corn. Grill turning as brown spots appear, about 5 minutes total time. Remove from grill and using gloves or holding the top of the corn cob with paper towels (to protect your hands from the heat) cut kernals off cob. Combine with dressing and mix well.

  5. Garnish with bacon, crumbled. We have everyone add the bacon on each portion to keep it crispy.

  6. This salad is also good cold!

Ingredients

  1. 4 ears of fresh corn on the cob, husked and silks removed
  2. 3 tbsp seasoned rice vinegar
  3. 2 tbsp olive oil
  4. 1/3 cup small diced red onion
  5. 1/4 tsp black pepper and salt to tsste
  6. 1/4 tsp cajun seasoning
  7. 1/2 tsp hot sauce, such as franks brand
  8. 1 tbsp fresh chopped basil leaves
  9. 4 slice crispy cooked bacon for garnish

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