Preheat the oven to 350. Line a 8 by 8 inch baking pan with foil with foil extending over the sides for easy removal. Spray foil with bakers spray
Combine crushed cookies, crush in a food processor with melted butter and press into prepared oan to form a crust, freeze while preparing cheesecake layet
Make Cheesecake Layer
Beat cream cheese sugar, salt and vanilla until smooth
Add egg and beat in then fold in sour cream
Spread over prepared crust and bake on a foil lined baking sheet for 25 to 30 minutes until just set. Cool completely
Make Topping
Heat caramel sauce just a few second in the microwave until liquid in texture
Gently fold in toasted coconut
Spread over cheesecake layer and refrigerate until cold, about 1 hour
Melt milk chocolate in microwave until smooth
Drizzle over coconut/caramel. Return to refrigerator until set. Cut I'm to bars
Lift cold bars out of pan by lifting out with foil
Cut into bars. Refrigerate or freeze to store. They should be kept chilled until right before serving.
