Cloud Bread with Romano Cheese and Garlic Pepper

Preheat oven to 300. Line a baking sheet with parchment paper

Seperate eggs, whites in one bowl, iolks in another

Beat egg yolks, cream cheese, the 1 tablespoon romano cheese and garlic pepper until smooth

Beat eggwhites and baking powder with clean dry beayers until they form stiff peaks

Fold egg yolk mixture into white mixture

Drop by scoop about 10 mounds on prepared pan. Sprinkle tops with some romano cheese. Bake 28 to 35 minutes until light golden and slightly puffed

Just out of the oven