Remove meat from cooked lobsters and cut into bite size pieces
Spread some softened butter on each side of the rolls and sprinkle lightly with the garlic bread seasoninh
Heat buttered sides of roll until toasted and golden, remove and set aside
In another skillet heat the 6 ounces of butter just until melted and warm, do not allow it to sizzle
Add lobster meat and baste with butter, spooning the butter just to coat and warm the lobster, add chives and parsley and pepper to taste. This takes just a very short time anout 1 minute, don't cook lobster, just warm it
Pile warm buttered lobster into toasted rolls and serve immediately
