Make Orange Cake
Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray
In a bowl whisk together flour, baking powder and salt
In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes
Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract
Add flour mixture alternating with orange juice just until combined, don't over beat
Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting
Make Orange Whipped Cream Filing and Frosting
Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream
Whip cream tosoft peaks
Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape
Assemble cake
Place one cake layer, bottom side up on serving plate
Add some orange whipped cream
Add second cake layer, bottom up
Add some more orange filling
Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult
Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing
